Butter Scotch

Layered with Butter scotch crush and nuts
Please note:
1. Accessories used in the image are only for display purpose, they are not delivered with the cake.
2. Since every cake offered is handcrafted each chef has his/her own way of baking and designing a cake, there might be a slight variation in the product in terms of design and shape.
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Care Instructions
• Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving.
• The cake should be consumed within 24 hours.
• Enjoy your cake!